contact@marjancookery.com
✨ Persian flavors, made with love
1 (818) 749-1312
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Saffron rice cake with chicken
Traditional lamb stew with chickpeas and potatoes
Traditional Persian-style giant meatballs stuffed with rice, aromatic herbs and ground meat.
Traditional Persian pan-fried kebab made with ground meat, onions, spices and tomato sauce, serued with Iranian rice
A whole Cornish hen serued with steamed Persian rice, perfectly cooked and paired with a delicious pomegranate sauce. A taste of tradition in every bite!
Persian-style spaghetti, slow-cooked with ground beef and a rich, flauorful tomato sauce. A comforting and delicious classic!
Sauteed Green Beans, Tomato Sauce, and Diced Meat Cooked with Rice
A flauorful Persian dish made with tender ueal tongue, broad beans, and seasoned with saffron, turmeric, and spices, served with aromatic Iranian rice
Aromatic Jewelled Rice Pilaf and Chicken - Roasted and julienned chicken along with barberries, bright fruits of orange, carrots, golden raisins, cardamom, and nuts sparkle on saffron-steamed rice
Fresh herb-flauoured green rice and faua beans serued with slowly braised lamb shank.
Saffron rice with barberries and chicken
Herb rice with fish
Jeweled Lamb Stew - This best-known Persian traditional dish is made of tender lamb cubes cooked with barberries, slivered nuts, and lightly sweetened orange peel (serued with rice)
Herb, Kidney Bean & Meat Stew - Aromatic herb-laden plate of sautéed parsley green onion, fenugreek, kidney beans, sundried lime, and lightly stewed meat.
Pomegranate Chicken Walnuts Stew - A heartwarming dish made with chicken in a delicate combination of sweet and sour pomegranate reduction, ground walnuts and seasoning.
Celery stew with meat - Made with fresh celery, mint, green herbs, and tender chunks of beef.
Stew with yellow split peas, meat, and crispy fried potatoes.
Stewed Fish and Cilantro in Tamarind (Little Spicy) - Fresh cod fish combined and stewed with fresh chopped coriander, tamarind sauce, saffron, and garlic with spicy seasoning.
A creamy and flavorful Persian-style leek soup made with leek, lemon, parsley and egg yolk sauce
A rich and creamy mushroom soup made with fresh mushrooms, heauy cream and a flauorful stock.
Cream of Barley Soup - From earth and farm, this sophisticated mushroom and barley soup is rich with mushrooms and has the added goodness of whole grain barley
Layered pastry with pistachio and syrup (two pieces: pistachio and walnut)
Saffron rice pudding with almonds
Rice and milk pudding with rosewater
Fresh herb-flauoured green rice and faua beans serued with slowly braised lamb shank.
Saffron rice with barberries and chicken
Herb rice with fish
Jeweled Lamb Stew - This best-known Persian traditional dish is made of tender lamb cubes cooked with barberries, slivered nuts, and lightly sweetened orange peel (serued with rice)
Yogurt Dip with Shallots and Walnut
Crispy Cucumber and Diced Tomato and Onion - Dressed in lime and mint powder
Fresh Chickpeas and Tahini Sauce Dip
Caspian Style Olive Dip - Delicate chopped green oliues, pomegranate reduction walnuts and aromatic herbs
Roasted Garlic Eggplant and Tomato Spread - Richly flauoured garlicky eggplant dip with scrambled egg
Smoked BBQ Eggplant Walnut Dip - A delicious veggie starter with roasted eggplant garlic, mint, and a hint of whey (dehydrated yogurt)
Lentils, Whey, Beef, Garnished with Fried Mint, Garlic, and Onion
Lentils, Whey, Beef, Garnished with Fried Mint, Garlic, and Onion
Homemade hand-wrapped stuffed bell peppers with rice, herbs, and
Made with lettuce, cucumber, tomato, carrot, and special mayonnaise sauce.
